4-6 large russets or potato of your choice
McCormick’s Montreal Chicken Seasoning
Peel and clean potatoes.
Cut them into inch pieces for even cooking
Put them in a casserole
Drizzle olive oil all over them
Sprinkle seasoning over them
Stir and reseason as desired.
Throw them in a 400°F oven
At 20 minutes stir then put them back for another 20 minutes.
They are probably done now so stick a fork in and see if they are tender
It’s really that simple to have the best roasted, tender potatoes with a crisp outside.
Potatoes. We all love them. I’ve been trying to keep down the carbs but these roasted potatoes are so worth it. It is our favorite side dish by far. Everyone loves these potatoes and they go with everything. They get a nice crisp outside while being buttery tender on the inside. My favorite.
I don’t use a lot of spice blends. I like making my own. The McCormick brand of Montreal Steak and Montreal Chicken seasonings are the two staple blends I keep and use frequently because they make it so simple. These roasted potatoes in the chicken seasoning are so good and so easy that you will return to them over and over again.