2 oz. dried guajillo chilies
2 oz dried ancho chilies
2 oz dried New Mexico chile, hot
1 oz dried chile de Arbol
2 T cumin
1 T salt
1/2 T garlic powder
4-5 cloves of garlic
Rinse the dried chilies quickly.
Get rid of stems and seeds.
Put chilies, onion, and garlic in a pot and cover them with water.
Boil approximately 20 minutes.
Blend the chiles, garlic, and onion until smooth, adding chili water as needed.
Pour chili sauce over a strainer to strain out all seeds and thicker material.
Pour into pot and add salt and cumin then adjust to taste.